Tuesday, October 4, 2011

Chicken Stir fry

The days are getting warmer so our tummies are wanting heavy 'comfort foods' less.

This is our summer 'comfort food' that is light yet very filling.

I don't have a recipe for this as it's too simple and I add whatever I have available in the fridge or garden.

Except for the chicken and carrots, all of this came from our garden.

I like to add heaps of soy and worcestershire sauce and garlic to my stir fry's.

Sometimes I add fresh egg noodles or rice.

And the best part, there's usually enough for at least a lunch or two leftover if I add heaps  more vegies or make up extra rice. 

Welcome to Spring.


  1. This sounds delicious! I love stir-fry dinners.

    Side note: Bananas are $11 kilo?! That is unreal. I think the highest I've ever seen them here is $.59-.69 lb. We go through at least 3-5 lbs a week!

  2. Thanks for stopping by, Mary.

    Yep, that's what bananas are right now. I dropped a comment on your banana and spinach smoothie post about it. Just another incentive to grow as much of your own food as possible I guess.


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