tag:blogger.com,1999:blog-1064664157378991077.post2481391817488241887..comments2023-06-28T22:17:35.681+10:00Comments on The Barefoot Bride: Orange roast chickenBarefootBridehttp://www.blogger.com/profile/16273987712750305996noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1064664157378991077.post-64110808796075066332011-08-12T12:51:12.606+10:002011-08-12T12:51:12.606+10:00I'd honestly never thought of using orange in ...I'd honestly never thought of using orange in a roast chicken. I guess I know what I'll be doing with the truckload of naval oranges I just bought....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1064664157378991077.post-58682539409116638032011-08-11T19:18:16.999+10:002011-08-11T19:18:16.999+10:00I will share a little tip if you want to 'cros...I will share a little tip if you want to 'cross' the chicken's legs to stop the orange coming out. You can make a small slit in the loose skin flap at the opening of the cavity, only need to do one side. You place the opposite leg in the slit, then slowly cross the other leg over the top then slide it under the leg in the slit. Ta, da, crossed leg chicken no more orange falling Debhttps://www.blogger.com/profile/14818846191812043049noreply@blogger.comtag:blogger.com,1999:blog-1064664157378991077.post-62883406361277264732011-08-11T17:27:58.996+10:002011-08-11T17:27:58.996+10:00Thanks. It tastes really great, the blend of spic...Thanks. It tastes really great, the blend of spicy from the mustard and cinnamon and the sweetness of the orange and marmalade is heavenly.BarefootBridehttps://www.blogger.com/profile/16273987712750305996noreply@blogger.comtag:blogger.com,1999:blog-1064664157378991077.post-85670860220727424092011-08-11T12:45:25.975+10:002011-08-11T12:45:25.975+10:00Those flavors sound great. I love orange and citru...Those flavors sound great. I love orange and citrus with my chicken.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.com